Before taking up his current position as Private Chef at Chef Ben in Rozelle, New South Wales, Australis, graduate Ben Orora completed his Bachelor’s Degree in Culinary Arts at B.H.M.S. in 2016 and his MSc in International Hospitality Business Management in 2018.
His time at B.H.M.S. introduced him to the world of culinary arts. The school's hands-on approach and international exposure allowed his creativity to flourish. In Switzerland's finest restaurants and hotels, he honed his skills, turning his passion into a successful career.
Thinking back on his time at B.H.M.S, Ben says, "The hands-on experience, creativity in the classroom, exposure to diverse cuisines, and the chance to work in Swiss fine-dining establishments at B.H.M.S.were life-changing. It's what launched my career."
Today, Ben stands as a testament to the power of education and dedication.
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